Phillip Island

Let us be honest: India, though a marvellous and eye-opening destination, has more than a fair share of hassles in pack for travelers. I have talked with people disgusted after leaving the country, seen travelers pack up for home almost as soon as they had arrived, and read so many warnings that I could tell stories about that fact without even mentioning my own experience. The short conclusion is: most people love and hate India. At the same time.

And even though I tend to think I loved it more than I hated it, Phillip Island (Victoria), where Aunt Coeri and Uncle Rod took us for some holidays, still was a huge shock for me. An agreeable shock, mind. As opposed to the mountains of garbage and plastic we had previously encountered, Phillip Island boasts a pristine or, if altered by man, well-conserved environment. The contrast with our months spent in India was tremendous; and this contrast, I think, made our enjoyment of the Australian flora and fauna all the better.

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Tropical bliss in Goa

Since the last time I was in Goa, three years ago (already!), I only wanted to come back; and deep in the cold of the Himalayan mountains, a few days before entering India again, I thought of Goa to cheer me up. Not of the Taj Mahal, not of the Indian food, not of the bright, colorful, ever-joyous and crazily chaotic Indian culture. I thought of Goa.

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Von Chomrong nach Bamboo

Um 6 Uhr früh klingelt der Wecker und reisst uns aus dem wohligen Schlaf: Ein neuer Wandertag steht bevor. Die kühle Morgenluft und die noch vom Vortag verschwitzten Trekking-Kleider laden nicht gerade zum Aufstehen und Anziehen ein. Doch da müssen wir jeden Morgen durch, und so schälen wir uns, wenn auch mit einigen Seufzern — denn der Schlafsack ist doch sehr warm und kuschelig — aus dem Bett.

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