The Great Ocean Road, Victoria

We had hardly put our feet on the Australian continent when we set out to discover one of the most impressive coastlines in the world: the Great Ocean Road. Built in the 1920s, this world-famous road runs along the wild ocean in the south-west of Victoria. During our roadtrip together with my aunt and uncle, though the weather was definitely not postcardlike, I felt that the clouds, the wind and the rain actually showed the force of nature: its domination was immensely present. After all, those elements — together with the constant coming and going of the waves — shaped the cliffs and rocks over thousands of years to the stunning form they have today.

Standing near the edge of a precipice, surrounded by this powerful nature, I was overwhelmed by the vehemence and beauty of our planet.

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Cooking class

Have you ever wondered how a delicious paneer tikka masala or a malai kofta were concocted? Probably not, because you do not even know the names of those dishes — just like me, before I came to India — and could not imagine whatever they might be. Well, over the last few weeks, we tasted as many different Indian dishes as we could. And, eventually, we started to know food-related Hindi words such as chana (chickpeas), jeera (cumin), paneer (Indian cottage cheese) or masala (a mix of Indian spices) and learned to distinguish different types of bread like roti, puri and naan.

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Train journeys

“Chai! Chai!” an early morning tea-seller yelled as he walked through the coaches of the train, carrying a huge tin pot of hot tea and small plastic glasses. I turned around on my bunk, drew the sheet up to my nose and tried to get some more sleep. So far, I had slept surprisingly well during my first night in an Indian train: the steady rattling of the rails worked like a lullaby for me; the berth, though not very large, was comfortable. Unfortunately, about four more chai vendors kept me from dozing back to sleep, praising their tea in loud voices. With a sigh, I turned around again and tried to glimpse through the train window: the breaking dawn transformed the sky into a symphony of red and violet. Soon the sun would be out — and this meant that we would reach Agra shortly. The train was supposed to arrive at 6 o’clock and, as opposed to buses, it is likely to keep its timetable. I hence waked José, and we started to open the padlocks from our backpacks, put the few things we had needed for the night back into them, and shoulder their usual weight. Not too soon for, shortly after, the train slowed down and, together with all our belongings, dropped us at Agra Fort.

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Varanasi, Uttar Pradesh

Our arrival in India was not an easy one. Even for us veteran travellers, the first few days within the borders of the subcontinent constituted a challenge; and we dived directly into all of it, as we chose the overwhelming city of Varanasi, one of Hinduism’s holy cities, as our first destination. More than in any other country we have visited so far — and I daresay it will not get any bigger than India — the roads were crowded with people and animals, the scents ranged from the heavenly spices of a hot chai to the disgusting excrements of animals, the streets were flooded with waste and vendors permanently insisted in selling us their goods. The intensity of all those impressions and, especially, the poverty of the many, many people in the streets made me feel quite uncomfortable at the beginning. How would I cope with all this for almost two months?

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Von Chomrong nach Bamboo

Um 6 Uhr früh klingelt der Wecker und reisst uns aus dem wohligen Schlaf: Ein neuer Wandertag steht bevor. Die kühle Morgenluft und die noch vom Vortag verschwitzten Trekking-Kleider laden nicht gerade zum Aufstehen und Anziehen ein. Doch da müssen wir jeden Morgen durch, und so schälen wir uns, wenn auch mit einigen Seufzern — denn der Schlafsack ist doch sehr warm und kuschelig — aus dem Bett.

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